Thermal equipment

HELIA48 for medium and large fields. MULTIFUNCTION - a single device for multi-purpose. It can be used everywhere, indoor but also outdoor. Only simple electricity connection necessary, use of extractor hood optional, rather slim in comparison to a bulky smoker. For all those who want more than hot- and cold smoking it is also perfect for cooking and smoking at the same time = hot smoking (up to 250°C); smoking without cooking = cold smoking; low temperature cooking/- smoking = low & slow; finishing with smoke, round off taste; cooking without smoke; stewing / grilling; keeping warm and hold; warming up – defrosting; baking / gratinating. Low-emission cooking and smoking by indirectly heated air in closed oven chamber, without open fire sources. Thermostatically controlled top and bottom heat for optimal cooked food with full juiciness, with constant temperature adjustment up to 250°C. Automatic control of smoking process. Smoking with automatic timer. Easy and individual dosing of sawdust. Optimal distribution of smoke. Energy saving up to 60% due to all-round insulation of casing. Perfect smoking results by even distribution of smoke. Removeable racks for fast cleaning. Inner and outer casing from strong stainless steel. High-gloss control elements in black piano lacquer-optic. Door sealing from extremely heat resistant industry material. Completely insulated with non-flammable insulation grade A1. Wear-free door mechanism. Modern construction design made for permanent operation. Individual solutions according to customer requirements for additional charge. Standard equipment: inox drip pan (30x80 cm), 2 inox trout grills (each 30x40 cm), 2 inox flat grills (each 30x40 cm), 1 inox smoking pan, 1 kg sawdust, beech (fine), recipe booklet and manual, 2 rails removeable, 3 rails on request.