Thermal equipment

Housing material: 1.4301, corrosion-resistant chromium-nickel steel. Only 55 cm wide, i.e. 40% less space required compared to FlexiCombi®. Operation. MagicPilot® Touch & Slide operating concept, capacitive true colour touch screen protected by hardened glass. Capacity: 6xGN1/1 of 60 mm depth or 5xGN1/1 of 65 mm depth. autoChef - more than 250 automatic cooking processes (10 categories); more than 350 cooking processes can be saved in up to 20 steps. Manual cooking: 12 modes (soft steaming, steaming, express steaming, convection, combisteaming, perfection, LT low temperature, Delta-T, humidification, baking, rest function, sous vide cooking). Operating modes: convection 30–300° C, steaming 30–130°C (incl. soft & express steaming), combisteaming 30–250°C. Pros: autoreverse fan operation - 5 fan speeds; potential free contact for condensate steam hood (provided by customer); Eco mode, stand-by function, DynaSteam - dynamic steam quantity adjustment according to process and cooking load requirements; SES – Steam Exhaust System; multipoint core temperature probe; ClimaSelect plus – climate control in 10 % steps; hygienic cooking chamber door with closed triple glazing; WaveClean® automatic cleaning system (cartridge); USB interface; LED lighting integrated in hygienic cooking chamber door. Special functions: GreenInside – Consumption display (energy & water) after every cooking process; PerfectHOLD with SmartCoolDown; CombiDoctor – self-diagnosis programme; Time2Serve - perfectly timed for serving; VideoAssist – the virtual chef; Favourites – directly accessible in Favourites processes; ChefsHelp – information steps as instructions/help for the user; QualityControl – automatic quantity detection.

Depth with handle: 841 mm. Height with exhaust spout: 819 mm.