Thermal equipment

Ideal pan positioning prevents spills and guarantees that the pan is fully emptied. Pan measurements: 1020x540 mm, 210 mm deep. 55 mm gap between pan and side columns – for easy cleaning. Double walled hinged lid and mixer tap as standard. Pan bottom made of special sandwich material as standard. Even heat distribution over the complete bottom of the pan. Thermostatic temperature regulation. Main switch, end switch, interference button, thermostat, gas solenoid valve, control lamp, mains connection, IpX5. Atmospheric burner, electronic ignition and flame monitor, ignition link. DN 20 (¾") gas connection required. Natural 20; 25 mbar or liquid gas 30; 37; 50 mbar. Heat emission sensitive: 7.7 kW, latent: 7.7 kW. Accessories: 1 Mixer tap with outlet R¾" (DN 20). Optional accessories: 1 pan scraper, 1 Scoop, unperforated, 1 Scoop, perforated, appliance foot, 200 mm high, pluggable +/– 15 mm height adjustable (4 feet).