Thermal equipment

With EcoControl electronic temperature regulation and membrane keypad. Chrome nickel steel tubular heating elements with a low surface load for longer lasting fat, basin with deeper, cool zone. Heating elements can be raised completely out of the frying basin, with holding bracket and automatic cut off, incl. for easy cleaning. Suited to the every day needs of industrial kitchens, robust and reliable. Basket lifting mechanism as standard. Lifting motor left. Equipped as standard with interface for connection to an energy optimization system according to DIN 18875 and potential free contact and floating output contact and “fire extinguisher contact” to activate a fire extinguishing system. Electrical equipment: main switch, thermostat, safety temperature thermostat, control lamp, tubular heating elements, end switch, contactor, manual/ automatic switch, timer, drive motor, mains connection, IPX5. Accessories: emptying system for perfect work flow; lid, oil clarifying tray, basket with emptying flaps. Option: emptying system for perfect work flow; trolley for GN2/1-500 containers; 1 Swivel outlet for oil drainage; portable oil filtration system 120 l (230 V); oil filter papers (50 pieces per box); 1 Socket 230 V inside a cabinet. Deep fryer station consisting of 2 electric industrial deep fat fryer KÖLN (Cologne) with center unloading system on request.