Thermal equipment

Moulded steel hobs tightly fitted to the substructure. Hob depth of 70 mm prevents the burning on of boiled over food. Gas tap in the front panel as standard. 3 x C-burner 3.5 kW (front left, rear middle, front right), D-burner 5.6 kW (front middle), 2 х E-burner 7.0 kW (rear left, rear right). DN 20 (¾") gas connection required. Atmospheric burner, ignition burner, thermoelectric safeguard, tap switch, gas stop tap. Natural 20; 25 mbar or liquid gas 30; 37; 50 mbar. Accessories: 3 CNS sliding grids (370x700 mm). Electric oven 535x670x250 mm. Direct upper heat, indirect lower heat, 50-300°C. Internal tubular heating element for upper heat. Indirect lower heat controllable by a thermostat, with control lamp, control switch and safety temperature thermostat, mains connection, IPX 4. Accessories: 1 Special roasting and baking tray 2/1 GN, granite enamelled, 40 mm deep, 1 CNS grid 2/1 GN; 2 CNS sliding grid (370 x 700 mm).