Thermal equipment

Moulded steel hobs tightly fitted to the substructure. Hob depth of 70 mm prevents the burning on of boiled over food. Gas tap in the front panel as standard. DVGW tested. 2xC-burner 3.5 kW each (at the rear), 2xD-burner 5.6 kW each (at the front). DN 20 (¾") gas connection required. Natural 20; 25 mbar or liquid gas 30; 37; 50 mbar. Gas oven 555x540x280 mm. Indirect heat, 100-320°C. Atmospheric CNS rod burner, thermoelectric safeguard, piezoelectric ignition, push button switch, thermostatic temperature regulation. Accessories 1 Special roasting and baking tray 1½ GN, granite enamelled, 40 mm deep, 1 CNS oven grid 1½ GN; 2 CNS sliding grid (370x550 mm each).