Thermal equipment

Cover fixed on a self-balanced hinge. 12.467 kcal/h. Cooking tank with bottom and walls from AISI 304 stainless steel, manual tilt to 80°, with non-stick ceramic micro-sphere finishing and rounded edges. Steel tank bottom of 10 mm thickness, externally welded to provide better thermal conductivity. Uniform heat as a result of the heating elements being in direct contact with the base. Piezoelectric ignition with silicone protection and pilot burner. Particularly suitable for wet cooking methods. Thermostatic valve for regulation of temperature from 100°C to about 300° C through a 7-position handle. Thermoelectric safety device. Adjustable feet.