Thermal equipment

Worktop from AISI 304 stainless steel with 20/10 thickness. Two independent cooking areas controlled by two power regulators, max temperature 400°C. Signalization lights. High power armored heating elements for cooking food in direct contact. Cleaning program using pyrolysis technology that, in a few minutes, causes the thermal decomposition of cooking residuals. Rotating resistances and easily removable components for facilitating standard maintenance and cleaning operations.