Thermal equipment

Front panels made of AISI 304 stainless steel. Pressed tank with a wide cold zone to collect food residue. Easy to clean, thanks to the absence of tubes and the large section of 1” drain pipe. Two stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control by means of a high precision electric thermostat. The frying system maintains the oil’s organoleptic characteristics, which allows for cooking in a healthier way and, furthermore, limits the required oil changes, giving further savings. Pilot flame and safety system with thermocouple and thermostat. Temperature adjustment from 110° to 190°C. Maximum output per hour: 20 kg. Average frying time of 6 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Electric ignition. Adjustable feet. Accessories: tray protection screen.