Thermal equipment

Worktop and front panels from AISI 304 stainless steel. Incoloy steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual restart. Temperature regulation from 50° C to 270°C. Pilot light and temperature indicator light. Half grooved and half smooth satin finish steel plate occupying the entire worktop surface with flush splashguard. Two zones with separate controls for an independent and perfect regulation of temperature. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate waste container. Adjustable feet.