Thermal equipment

Worktop and front panels from AISI 304 stainless steel. 11.868 kcal/h. Tubular burners with self-stabilized flame on a large surface for a greater uniformity in heat distribution. Regulation of the supplied power by a thermostat tap. Pilot flame and thermocouple safety valve. Piezoelectric ignition button with silicone protection. Very thick smooth plate with flush splashguard. Two-component cooking plate, which combines a steel plate to optimize uniformity with an upper coating in AISI 316 polished stainless steel for easy cleaning and low level of radiation, for greater operator comfort. Two zones with separate controls for independent and optimal temperature regulation. Particularly suitable for delicate cooking. Slightly inclined cooking surface with a large hole to allow drainage of liquid into an appropriate watertight waste container.