Thermal equipment

Electric stove with one hot-plate is used for cooking in restaurational facilities for cooking or warming food. The stove consist of a stainless-steel casing and frame that has four adjustable legs. The stove top consist of a round electric hot-plate regulated by a fourposition input switch and an on-off control light indicating use status. The hot-plate is equipped with a safety thermostat that prevents the overheating of the plate when not used. Cooking area 0,145 m2, Ø440 mm burner.