Thermal equipment

Basin and top surface are made of monobloc pressed stainless steel AISI 304, with smooth rounded corners for easy cleaning and operation. Control panel on long side. The bottom self cutting drain off cock used on the tub ensures its easy discharge and cleaning. Each basin is intended for dispensing food from GN 1/1. The use of partitions for dividing the tub space ensures the variability of the appliance for use with smaller gastrocontainers. Multifunctional equipment for processing different types of food at the same time, in different quantities, using the optimum amount of energy ensures a system of individual control of each tub with individually controlled heating elements and thermostats.