Refrigeration

An ideal appliance for wine demonstration and storage, stand alone. Outer materials: stainless steel frames, door frames, lower front panel and robust door handle, the side walls and cover with a dark PVC coating. Inner materials: dark ABS plastic. The wine display with two temperature zones, air recirculation, smoky tinted isolated glass door with a lock. Right door stop. The door has a maintenance-friendly magnetic seal, i.e. easily exchangeable without tools. The wine display has 2 soft touch controls with a digital temperature display for independent temperature adjustment of the upper and lower cooling zones. Blue LED lighting is separately adjustable via the control panel. The temperature can be set for the upper cooling zone as +5°C to +12°C, for the lower one as +12°C to +20°C. An activated-carbon filter is envisaged to avoid odour in the fridge during conservation. The air humidity range in the appliance is from 50 to 80%. Silent vibration-free running due to the compressor allocation. SWS (Software-System GmbH). Condensate evaporation. Automatic defrostation. R 600a (Isobutan)/GWP 3, 51 g refrigerant. Energy consumption pro year is 176 kWh. G  energy efficiency class. Height adjustable feet. Ideal for small business, i.e. personal kitchen, bed and breakfast, country houses, hotels, motels and catering. Incl. 3 wooden grids + 1 floor grid. Optional accessories (upon request): fixed Vino 280 beech grid (1 kg), copper cutter - a small foil removing aid.

What temperature for which wine: it is generally considered, the lower temperature the poorer wine taste. Too warm wine served has generally a counter effect as too alcoholic. White wine: a young dry white wine tastes best of all with the temperature from 9 to 11°C, spicy and flavoured white wine, such as Gewürztraminer and Sauvignon Blanc - from 10 to 12°C, semidry wine and wine with residual sugar - from 12 to 14°C. Sparkling wine: an ideal temperature for drinking prosecco, champagne and all other sparkling wines is from 6 to 7°C. Moreover, it is worth paying attention to the etiquette. Red wine: strong, highly alcoholic red wine tastes better between 18 and 19°C, for low red wine and so called everyday red wine it is generally between 14 and 16°C, a young red wine and flowery wine should be served with the temperature of 10 to 12°C, rose wine should be tasted with the temperature of 7 to 12°C.