Refrigeration

An ideal appliance for wine demonstration and storage, built-in type. Outer materials: stainless steel frames, door frames, lower front panel and robust door handle, dark plastic housing. Inner materials: dark ABS plastic. The wine display with two temperature zones (upper +5°C to +12°C, lower +12°C to +20°C), air recirculation, high quality special low e-isolated glass door (argon), resulting in low energy consumption. Right door stop. The door has a maintenance-friendly magnetic seal, i.e. easily exchangeable without tools. The wine display has 2 soft touch controls with a digital temperature display for independent temperature adjustment of the upper and lower cooling zones. Blue LED lighting is separately adjustable via the control panel. An activated-carbon filter is envisaged to avoid odour in the fridge during conservation. The air humidity in the appliance ranges from 50 to 80%. Silent vibration-free running due to the compressor allocation. SWS (Software-System GmbH). Condensate evaporation. Automatic defrostation. R 600a (Isobutan)/GWP 3, 30 g refrigerant. Energy consumption pro year is 162 kWh. G  energy efficiency class. Ideal for small business, i.e. personal kitchen, bed and breakfast, country houses, hotels, motels and catering. Incl. 6 wooden grids. Optional accessories (upon request): fixed Vino 142 beech grid (1 kg), copper cutter - a small foil removing aid.

What temperature for which wine: it is generally considered, the lower temperature the poorer wine taste. Too warm wine served has generally a counter effect as too alcoholic. White wine: a young dry white wine tastes best of all with the temperature from 9 to 11°C, spicy and flavoured white wine, such as Gewürztraminer and Sauvignon Blanc - from 10 to 12°C, semidry wine and wine with residual sugar - from 12 to 14°C. Sparkling wine: an ideal temperature for drinking prosecco, champagne and all other sparkling wines is from 6 to 7°C. Moreover, it is worth paying attention to the etiquette. Red wine: strong, highly alcoholic red wine tastes better between 18 and 19°C, for low red wine and so called everyday red wine it is generally between 14 and 16°C, a young red wine and flowery wine should be served with the temperature of 10 to 12°C, rose wine should be tasted with the temperature of 7 to 12°C.