Electromechanics

Floor standing vegetable preparation machine with a full moon, 5,7 l feed cylinder, made to process up to 2.4 tons/ hour (40 kg/ min) or up to 3 000 portions/day. One-speed (400 rpm) motor with the maintenance free planetary gearing, rotates clock wise. Thermal protection. Material: machine base, feed cylinders and feeders: stainless steel, can be cleaned in a dishwasher machine. Cutting tools made of stainless steel/ aluminum with replaceable knife blades/plates of stainless knife steel, 215 mm in diameter. 3 separate feeders for maximum flexibility: manual feeder with built-in tube feeder, diameter 60 mm, Ergo Loop, gives a leverage effect; feed hopper volume approx. 23 l – for continuous feeding of round products; 4-tube insert with four tubes: diameter 73 mm (2 tubes), 60 mm and 35 mm – for slicing long products. Tray for preparing diced foods and French fries, also facilitates cleaning. A precise and clean cut. Time saving. Efficient start/stop function for continuous feeding. Fast and easy cleaning. Exemplary safety. Robust heavy duty machine. Outstanding quality, carefully selected materials. Function: machine for slicing, dicing, shredding, grating, cutting julienne, crimping slicer and potato chips. Processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. RG-300i suits large sized kitchens; airport catering, bakery, hotel, catering, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-300i can be advantageously integrated into a production system. The legs of the machine have two adjustable feet and two feet with wheels.