Electromechanics

Counter top vacuum chamber machine, completely made of stainless steel, equipped with a patented vertical chamber for easy packaging of liquid products. VACUUM CHAMBER DIMENSIONS: 343x434x200h+190h mm. It is characterised by the innovative Chef Programs technology for a perfect vacuum of any food and non food product. Cuisson is the most comprehensive line of “all in one” food processing machines currently on the vacuum packing market, the only truly “full-optional” one; designed for the most demanding Chefs. IT CAN PACK liquids, solids, delicate foods. IDEAL FOR restaurants, hotels, catering, pastry shops, butchers, cheese factories, food laboratories. Digital control panel, waterproof, with 36 programmes, including exclusive preset programs by professional Chefs, de-aeration programmes (Degas) and vacuum programmes for internal or external containers. Vacuum sensor. User programs. USB port. It includes a smart system to print the data directly on the bag (max. 300x450 mm), without any need of ink or external printers. The H2Out pump dehumidification cycle guarantee a perfect maintenace of the 12 mc/h vacuum pump. MAX VACUUM LEVEL: 2 mbar. It is equipped with a wireless sealing bar, length 315 mm. Double sealing. Detachable counterbar. Gas flush system included to pack delicate or soft products in modified atmosphere (MAP). Exclusive soft-air function, for the packaging of sharp products (e.g. meat with bone).