Electromechanics

A new 2025 small, quick, efficient and sturdy appliance. It allows to mix and emulsify sauces, to grind and blend small quantities of excellent velouté soups, but also crepes paste, sauces, mayonnaises, finely pulverised vegetable purées, porridges, fruit creams, compotes, modified textures, etc. and made for chocolate makers. It is also for all the recipes with a certain temperature needed (like the waffle dough f.e.). Variable speed, 2-blade emulsifying knife is ideal for making ganaches and mirror icing. Thanks to its ergonomic design, it is comfortable and intuitive to hold, even during prolonged use. Non detachable mixer tool: ensures durability of the mixer. Double insulation. Stainless steel mixer tube for a perfect hygiene. Blade easy to remove. One-click speed control; LED display for increased precision. Shaft length: 160 mm. Diameter: 72 mm. Speed: 11,500 tr/min or 3,000 to 11,500 rpm. Never clean this machine with water jet spray or in the dishwasher. Availability in the 2nd quarter of 2025 (the previous MD95 model remains available while supplies last).