Cafeteria, bar

Functional whipped cream machine, suitable for small/medium enterprises. It keeps the liquid cream at 4°C, turns it into whipped cream by passage through the labyrinth allowing manual dispensing. The transparent lid allows easy control of the quantity of liquid cream in the reserve tank, avoiding continuous useless opening causing a loss of temperature. Equipped with rotative pumps, they process light or heavy creams to get the desired type of whipped cream. The removable tank, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate the fats from the watery parts. It also allows production to be stopped at any time and facilitates washing, guaranteeing hygiene. Production capacity: 100 l/hour.