Bakery

BELL series: digital control panel with scroll system, lcd screen and integrated led display, 30 storable programs, weekly programmable ignition system (2 daily), upper hook turning system (hanging rack), 2-speed baking ventilation, double glazed door with opening exceeding 180°, stainless steel outer panels, thermal insulation with high-density rockwool panels, traditional cascade steam generator, manual steam damper, hood with steam extractor, “freestyle” economizer for 1/3 – 2/3 – 3/3 bakings in -FS models (patented system: BELL “FREESTYLE” is the only “3-section ELECTRIC rotary oven”: it allows to reduce the consumptions of 33-66% when the baking of a complete rack is not needed, 3 baking modes: 5/6, 10/12 or 15/18 trays consuming 1/3, 2/3 or 3/3 of the power), electric feeding in -E, -FS models, combustion feeding (gas, lpg or gasoil) in -C models, delivered in 2 modules (= easy assembly 2/3 hours max). Average consumption per hour: 23 kw. E = electric version.