Bakery

It is an electronic water doser mixer with thermostatic regulation of the temperature, with the hydraulic part fully integrated and with memory for 80 recipes. The temperature is adjusted by means of the knob that controls a thermostatic mixing valve. This is able to maintain the set temperature even in case of variations of the inlets temperatures and pressures. The presence of the by-pass allows to discard the water out of the acceptable temperature range, thus allowing an accurate control of the water that ends up in the dough. The by-pass management is automatic through a solenoid valve. Water delivery at 1 bar and 20 ºC is 18 l/min. Water delivery at 5 bar and 20 ºC is 40 l/min. Max water entry temperature is 65ºC.