Bakery

Machine suitable to divide and round dough for bakeries, pastry workshop and pizzerias. Steel stove painted structure, stainless steel AISI304 knives. Dividing disc in processed food aluminum casting. Safety guard placed in the plate insertion area. Knives cleaning push-button. Equipped with three PETG food material plates. The color touch screen gives the possibility to store 100 different programs and for each program it allows to adjust the pressing time and the height of the rounding chamber on the base of type and quantity of dough to work. On castors, with stopping feet and key for their adjustment. Working cycle: automatic pressing and cutting. Rounding by lever. PRESSING BY MEANS OF TWO CYLINDERS, CUTTING UNDER PRESSURE WITH INDEPENDENT CYLINDER.