Bakery

Unique body in painted steel. Bowl, spiral tool and breaking column in stainless steel. Fixed bowl. Fitted with two motors. Two speeds on spiral tool. Possibility of bowl inversion in 1st speed. Easy dough extraction thanks to the bowl jog push button. Control panel with two electro-mechanical timers. Mobile bowl cover at choice among: stainless steel grid, ABS mobile bowl cover or transparent shockproof mobile bowl cover in PMMA. Straight breaking bar without feet suitable for stiff dough. Double spiral transmission. Feet in stainless steel. Reinforced spiral motors. This line is conceived for stiff dough mixtures with an hydration up to 45% with European flour and for an artisan usage (1shift per day).